Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Lime Steak Fajitas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Lime Steak Fajitas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Get 6 tortillas
- Make ready 1.75 lbs. Flank Steak, thinly sliced
- Take 3 green peppers, sliced
- Prepare 1 yellow onion, sliced
- Prepare Marinade:
- Make ready 2 Tbsp. Olive oil
- Prepare 1/3 C. Freshly squeezed lime juice
- Make ready 2 Tbsp. Cilantro, chopped
- Get 2 cloves garlic, minced
- Get 1 tsp. Brown sugar
- Take 3/4 tsp. Red Chili flakes
- Make ready 1/2 tsp. Ground cumin
- Get 1 tsp. Salt
- Make ready Creamy Cilantro Lime Sauce:
- Take 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Prepare Juice of 1 lime
- Make ready 2 Tbsp olive oil
- Prepare 1/4 C. Cilantro, chopped
- Get 1 tsp. Salt
- Prepare 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that’s going to wrap it up with this exceptional food chili lime steak fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
