Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani:
- Get Paneer Tikka Ingredients:
- Make ready 200grm Paneer
- Get 2 tbspn Curd
- Take 1 tbsp ginger garlic paste
- Make ready 1/4 tsp red colour
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 1 tbsp Biryani Masala
- Prepare 1 tsp Chaat Masala
- Make ready 1 1/2 tsp mustard oil
- Make ready Ingredients for Green Paste:
- Make ready 2 onion sliced
- Make ready Handful Mint leaves
- Get Handful Coriander leaves
- Make ready 1 1/2 Ginger Garlic Paste
- Make ready 1-2 green chillies
- Take Ingredients for Gravy:
- Make ready 5 onion sliced
- Make ready 2 bay leaves
- Get 2 cloves
- Make ready 1 black Cardamom
- Get 1 star Anise
- Prepare 4 tomatoes (pureed)
- Make ready to taste Salt
- Take 1 1/2 tbsp red chilli powder
- Prepare 1 1/2 tbsp Biryani Masala
- Take 1 1/2 tbsp Dhaniya Powder
- Take 3 cup Basmati rice
- Prepare As per requirement Water
- Get 2 tbspn milk
- Get Handful mint leaves
Instructions to make Vegetable Biryani:
- Marinate the Paneer- - In a bowl take 200grm paneer chopped in squares. - To this add curd, red food colour, ginger garlic paste, kashmiri red chilli powder, Biryani Masala, chaat masala and 1½ tspn mustard oil. Keep it aside
- Method for Green paste - In a mixer grinder add 2 onions sliced. Handful of mint leaves, handful of coriander leaves, ginger garlic paste, green chilli. Grind this to a fine paste.
- Method for Making Gravy - In a big kadhai heat 3 tbspn oil. To this add bay leaves, 1 Cinnamon stick, 2 cloves, 7-8black pepper corns, 2 black Cardamom.
- Add 5 sliced onions. Saute until golden brown. Now add the green paste. Mix well. Cook for 2 minutes in low flame. Now add tomato puree. Mix well until the masala separates itself from the kadhai.
- Add all the spices like Kashmiri Red Chilli Powder, coriander powder, Biryani Masala and salt to taste. - Mix well. - Add ¼ cup water so that the Masalas cook well.
- Add all the veggies. Beans, carrot and potato. Add ¼ cup water and mix the gravy with the veggies. After 2 min, remove from the heat and transfer it in the pressure cooker. Let it cook until 2 whistles. If there is still water after opening the cooker, just reheat it and dry the water.
- Now heat 2tspn Mustard oil on a grill pan and Grill the paneer pieces on a low flame.
- Assembling the Biryani - Now transfer half the gravy in a deep big kadhai. Layer it with half the quantity rice, saffron milk, (prepared by mixing 2 tbspn curd and kesar strands) paneer and mint leaves.
- Repeat the same process again. Now cover the lid and give it dum for 4- 5minutes on low flame.
- Biryani is absolutely ready.
So that is going to wrap it up with this special food vegetable biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
