Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fried rice (asian). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fried Rice (Asian) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Make ready Base
  2. Get 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Get 2 Chicken Breasts
  4. Prepare 4 Eggs
  5. Get Flavor
  6. Take Olive Oil
  7. Take Vegetable Oil
  8. Get 1/2 Bunch Green Onion
  9. Prepare Low Sodium Soy Sauce
  10. Take Sesame Oil
  11. Prepare Salt
  12. Make ready Add Ins
  13. Get 2 Carrots
  14. Prepare 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap this up with this special food chicken fried rice (asian) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!