Outback steakhouse Mac n cheese
Outback steakhouse Mac n cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, outback steakhouse mac n cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Outback steakhouse Mac n cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Outback steakhouse Mac n cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook outback steakhouse mac n cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Outback steakhouse Mac n cheese:
  1. Make ready 12 oz package of rigatoni
  2. Make ready 3 tbsp butter
  3. Get 2 tbsp flour
  4. Take 1 1/2 cup whole milk
  5. Get 1/4 tsp salt
  6. Make ready 1/8 tsp paprika
  7. Prepare 1/2 lb velveeta cheese
  8. Get 1 seasoned bread crumbs to taste
Instructions to make Outback steakhouse Mac n cheese:
  1. Prepare rigatoni using package instructions. Drain and set aside.
  2. In a large saucepan on medium heat, melt butter
  3. Add flour, stirring constantly. Mixture should thicken.
  4. When flour thickens, add milk, salt, paprika and cheese cubes.
  5. Stir constantly until the sauce thickens but is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added.
  6. Top with desired amount of seasoned bread crumbs. If desired you can place under the broiler until breadcrumbs are golden brown.

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