Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, outback steakhouse mac n cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Outback steakhouse Mac n cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Outback steakhouse Mac n cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook outback steakhouse mac n cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Outback steakhouse Mac n cheese:
- Make ready 12 oz package of rigatoni
- Make ready 3 tbsp butter
- Get 2 tbsp flour
- Take 1 1/2 cup whole milk
- Get 1/4 tsp salt
- Make ready 1/8 tsp paprika
- Prepare 1/2 lb velveeta cheese
- Get 1 seasoned bread crumbs to taste
Instructions to make Outback steakhouse Mac n cheese:
- Prepare rigatoni using package instructions. Drain and set aside.
- In a large saucepan on medium heat, melt butter
- Add flour, stirring constantly. Mixture should thicken.
- When flour thickens, add milk, salt, paprika and cheese cubes.
- Stir constantly until the sauce thickens but is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added.
- Top with desired amount of seasoned bread crumbs. If desired you can place under the broiler until breadcrumbs are golden brown.
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