Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilaquiles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilaquiles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chilaquiles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilaquiles:
- Prepare Sauce
- Prepare 28 oz can of peeled whole tomatoes
- Make ready 8 oz can of diced chilis
- Prepare 5 mushrooms, chopped
- Make ready 15 oz can of corn, drained
- Prepare Meat
- Get 2 lbs chicken
- Get 1.5 cups chicken broth
- Make ready Adobo seasoning (or seasoning of your choice)
- Make ready Final Dish
- Make ready 1 large onion thinly sliced
- Get 1 head garlic finely chopped
- Get Tortilla chips
- Get Shredded parmesan cheese
- Prepare Shredded mozerella cheese
- Prepare 1 bundle chopped cilantro
- Take Salt and pepper
- Prepare Olive oil
- Make ready (Optional) sour cream
Steps to make Chilaquiles:
- (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
- Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
- In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
- The next steps will require you to judge portions based on cookware size and desired portions.
- Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
- Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
- Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
- Add cheese and tortilla chips and mix, carefully covering all the chips.
- Top with cilantro and serve immediately.
So that is going to wrap it up with this special food chilaquiles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
