Malai Kofta Curry
Malai Kofta Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malai Kofta Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Malai Kofta Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta Curry:
  1. Get 150 gms FOR KOFTA -Grated paneer -
  2. Prepare 1 cup Boiled potatoes/ aloo -
  3. Take 20 Kismis/ raisins -
  4. Make ready 2 slices Bread -
  5. Take Salt/ namak (to taste)
  6. Take 1 cup FOR GRAVY -Malai/ cream -
  7. Get 1 cup Tomatoe puree -
  8. Get 1/2 cup Curd/ dahi -
  9. Prepare 2 tablespoons Kaju/ cashew paste -
  10. Prepare 1/2 teaspoon Cumin seeds/ jeera -
  11. Prepare 1 teaspoon Whole garammasala -
  12. Take Turmeric, red chilli powder, coriander powder, garam masala,
  13. Make ready to taste sugar/ cheeni and salt/ namak according
  14. Make ready 1 teaspoon Ginger, garlic and green chilli paste -
  15. Take Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
  16. Prepare Chopped coriander leaves/ dhaniya patta for garnishing the curry
Instructions to make Malai Kofta Curry:
  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
  2. Divide the dough into 10-12 equal parts.
  3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
  4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
  5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
  6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
  7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
  8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
  9. Delicious 'Malai Kofta Curry' is ready to be served!

So that is going to wrap it up with this special food malai kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!