Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Potato Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese-style Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Potato Salad:
- Take 3-4 potatoes (peel and cut into bite sizes)
- Take 1 onion (peel and slice thinly)
- Make ready 1 can tuna
- Prepare 1 Tbsp vinegar
- Take 1-2 Tbsp soy sauce
- Take 2 Tbsp~ mayonnaise
- Prepare salt & pepper
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that’s going to wrap this up for this special food japanese-style potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
