Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato beef stew (chinese style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Beef Stew (Chinese style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Beef Stew (Chinese style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato beef stew (chinese style) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Beef Stew (Chinese style):
- Take 2 lbs. Beef chunk
- Take 1 Potato
- Make ready 1 Tomato
- Prepare 1/2 Yellow onion
- Get 2 Small carrots
- Take Seasonings:
- Take 3-5 slices Licorice
- Make ready 3-5 slices Star anises
- Get 1 tbsp. Beef bouillon
- Get 1000 ml Water
- Prepare 2 tbsp. Soy sauce
- Take 1 tsp. Sugar
Instructions to make Tomato Beef Stew (Chinese style):
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
- Brown beef in the pot.
- Add onion, tomato and carrot.
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that is going to wrap this up for this exceptional food tomato beef stew (chinese style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!