Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Make ready 1 box whatever pasta you want to use
  2. Prepare 1 1/2 cup fresh or canned mushrooms
  3. Make ready 2 zucchini
  4. Get 1 cup crumbled feta cheese
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp black pepper
  7. Take 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

So that is going to wrap this up with this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!