Spring Rolls with Lots of Cellophane Noodles
Spring Rolls with Lots of Cellophane Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring rolls with lots of cellophane noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Rolls with Lots of Cellophane Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spring Rolls with Lots of Cellophane Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:
  1. Get 10 Spring roll wrappers
  2. Prepare 120 grams Pork
  3. Prepare 80 grams ★ Canned bamboo shoots
  4. Make ready 2 to 3 ★ Shiitake mushrooms (fresh or dried)
  5. Make ready 1/2 to 1 bunch ★ Chinese chives
  6. Take 60 grams Cellophane noodles
  7. Get 200 ml Water
  8. Take 2 tsp ☆ Sugar
  9. Prepare 4 tbsp ☆ Soy sauce
  10. Make ready 3 tbsp ☆ Oyster sauce
  11. Get 2 tbsp ☆ Sake
  12. Make ready 1 ☆ Salt and pepper
  13. Prepare 1 to 2 teaspoons Katakuriko slurry
Steps to make Spring Rolls with Lots of Cellophane Noodles:
  1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
  2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
  3. When the pork is cooked, add the vegetables and continue cooking.
  4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
  5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
  6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

So that is going to wrap this up for this exceptional food spring rolls with lots of cellophane noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!