Greek spinach pie
Greek spinach pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek spinach pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek spinach pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Greek spinach pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek spinach pie:
  1. Get 1 pack filo (contain 7 sheets)
  2. Prepare 450 gr feta not very soft
  3. Prepare 2 tbsp greek thick yogurt
  4. Prepare tbsp parmesan grated
  5. Get 1 bunch dill
  6. Get 600 gr spinach
  7. Get 3 diced leeks
  8. Get 4 fresh onions
  9. Get 1 onion
  10. Prepare 3 eggs
  11. Take Salt and pepper
  12. Prepare Oil for the filo
Steps to make Greek spinach pie:
  1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
  2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
  3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
  4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
  5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
  6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

So that is going to wrap this up for this special food greek spinach pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!