Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and mushroom korean noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Prepare 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Take 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Get 5 cloves garlic
- Take 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap it up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
