Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Take 1 Lemon
  3. Make ready Oil cooking
  4. Take Salt-Pepper
  5. Take ✨Coconut Rice✨
  6. Make ready 400 ML Coconut Milk
  7. Make ready 4 Cup Jasmine Rice
  8. Take 2-3 Pandan leaves
  9. Get 1 Tsp Salt (as you need)
  10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Make ready 3 Thin slices Galangal
  12. Prepare 3 Bay leaves
  13. Prepare 1 inch Ginger
  14. Prepare 2 Lemongrass
  15. Take 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap this up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!