Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & shrimp noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Shrimp Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken & Shrimp Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shrimp Noodles:
- Get 500 Grams Yellow Noodles
- Make ready 2 Skinless Boneless Chicken Breasts
- Get 12 Large Shrimp
- Prepare Handful Choy Sum (Green Leafy Vegetable)
- Make ready 3 Small Carrots
- Prepare Dehydrated Elephant Ear Mushrooms
- Get 5 Shiitake or White Mushrooms
- Make ready 1 Large Onion
- Prepare 1 Can Baby Corn
- Prepare 1/2 Can Bamboo Shoots
- Take 3 Green Onions
- Take 3 Cloves Garlic
- Prepare 1 Hot Chili
- Get 3 Tbs Oyster Sauce
- Get 4 Tbs Lite Soy Sauce
- Prepare 2 Heaping Tbs. Chili Bean Sauce
- Prepare 3/4 Cup Broth (Chicken or Seafood)
- Get 5 Spice Powder
- Prepare Black or White Pepper
- Prepare Salt
- Take Cooking Oil
- Make ready 3 Tbs Cornstarch & Cold Water Solution
Instructions to make Chicken & Shrimp Noodles:
- Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
- Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
- Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
- You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency.
1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry. - Plate and top with some of the reserved green onions.
1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.So that is going to wrap this up with this special food chicken & shrimp noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
