Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, three cheese, spinach and ham cannelloni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Three Cheese, Spinach and Ham Cannelloni is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
  1. Make ready For the filling:
  2. Take 2 big sweet onion chopped
  3. Get 3 tablespoons olive oil
  4. Get 22 oz. ricotta cheese
  5. Take 1 libra of boiled fresh spinach or frozen chopped spinach
  6. Make ready 10 oz italian style cheese finely shredded
  7. Make ready 5 oz. parmesan grated cheese
  8. Prepare 5 oz. cooked ham finely chopped
  9. Get 2 eggs
  10. Take 1/4 teaspoon white pepper
  11. Take Other ingredients:
  12. Prepare 18 crepes (see recipe in Rosanas Ideas)
  13. Prepare Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Get Bechamel sauce (see recipe in Rosanas ideas)
Instructions to make Three Cheese, Spinach and Ham Cannelloni:
  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

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