Chicken prosciutto potato cilantro salad
Chicken prosciutto potato cilantro salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken prosciutto potato cilantro salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken prosciutto potato cilantro salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken prosciutto potato cilantro salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken prosciutto potato cilantro salad:
  1. Make ready 2 cups cilantro
  2. Take 1/2 cup shredded chicken
  3. Make ready 2 slice prosciutto
  4. Make ready 10 baby potatoes
  5. Take 2 garlic cloves
  6. Take 2 tsp pickled chilli
  7. Get 2 Tsp pomegranate seeds
  8. Prepare 2 Tsp parmigiano reggiano cheese
  9. Prepare 1 Tsp Sesame oil
  10. Take Black pepper
Instructions to make Chicken prosciutto potato cilantro salad:
  1. Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
  2. Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
  3. Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
  4. Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.

So that’s going to wrap this up with this exceptional food chicken prosciutto potato cilantro salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!