Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Get 750 gr mince beef
  2. Take 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Get 5 garlic (mashed)
  5. Take 5 garlics (fried then mashed)
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 1/2 tsp sugar
  9. Take 200 gr ice cube
  10. Make ready Soup:
  11. Take 200 gr beef frame
  12. Take 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Prepare 5 garlics (fried then mashed)
  15. Prepare 1 tsp salt
  16. Prepare 1/2 tsp sugar
  17. Get 1/2 tsp pepper
  18. Take 1 pot of water
  19. Take Additional: (optional)
  20. Make ready Vermicheli
  21. Take Yellow noodle
  22. Get Fried onion
  23. Make ready Fried dumpling
  24. Prepare Steamed stuffed dumpling
  25. Prepare Tofu (fried or steamed)
  26. Take Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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