Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Creamy Asparagus & Lemon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Asparagus & Lemon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Take 1 Bunch Asparagus, Trimmed and Washed
  2. Get 1 Lemon Sliced and the juice of ½ a lemon
  3. Prepare Olive Oil
  4. Make ready 1 Large Onion, Finely Diced
  5. Take 4 Cloves Garlic, Minced
  6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Get 4 Tablespoons All-Purpose Flour
  8. Take 3 Cups Unsweetened Almond Milk
  9. Take 10 Ounces Bow Tie Pasta
  10. Prepare 2 Teaspoons Italian Seasoning
  11. Get 1 Teaspoon Garlic Powder
  12. Make ready 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper
Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that’s going to wrap it up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!