Tomato green chilli chutney tomato chilli pachadi
Tomato green chilli chutney tomato chilli pachadi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato green chilli chutney tomato chilli pachadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato green chilli chutney tomato chilli pachadi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato green chilli chutney tomato chilli pachadi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato green chilli chutney tomato chilli pachadi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato green chilli chutney tomato chilli pachadi:
  1. Get 3-4 ripe tomato sliced
  2. Prepare 8-10 green Chillies
  3. Make ready 1 tsp tamarind
  4. Make ready 3-4 tbsp oil
  5. Prepare 1/2 tsp mustard seeds
  6. Make ready 1 tsp urad dal
  7. Prepare 4 garlic clove
  8. Get 1 tsp Curry leaves
  9. Take 1 tsp cumin seeds
  10. Get 1 handful coriander leaves
  11. Make ready To taste Salt
Steps to make Tomato green chilli chutney tomato chilli pachadi:
  1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
  2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
  3. Let it cool down completely. Add cumin seeds and grind to smooth paste.
  4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
  5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
  6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.

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