Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, st. patrick's day cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
St. Patrick's day cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. St. Patrick's day cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have st. patrick's day cupcakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make St. Patrick's day cupcakes:
- Make ready Cupcakes of any flavor
- Take Butter cream colors red, white,green,yellow,orange and black
- Make ready Icing tips1,2,3,4,18,20
- Prepare bags Pastry
Steps to make St. Patrick's day cupcakes:
- Base ice the cupcakes with white butter cream.
- Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard.
- Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip.
- Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago.
So that’s going to wrap this up with this exceptional food st. patrick's day cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!