Cajun Chicken and Sausage Spaghetti
Cajun Chicken and Sausage Spaghetti

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken and sausage spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken and Sausage Spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken and Sausage Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken and Sausage Spaghetti:
  1. Make ready Pack 4 boneless chicken breats
  2. Make ready 1 lb sausage
  3. Take 2 cans rotel
  4. Take 1 can crushed tomatoes
  5. Make ready 3 cans (32 ounce) tomatoe sauce
  6. Prepare 1 can fire roasted tomatoes
  7. Take 1 1/2 tbs minced garlic
  8. Take 2 tbs creole season
  9. Take 1 tbs red pepper
  10. Prepare 1 tbs garlic powder
  11. Prepare 3 tbs parsley flakes
  12. Prepare 2 tbs sugar
  13. Get 1/2 tbs paprika
  14. Take Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
Instructions to make Cajun Chicken and Sausage Spaghetti:
  1. Cook sausage an chicken down in butter,grease, or olive oil
  2. Then add season blend, rotel and garlic an cook for awhile till tendered
  3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
  4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
  5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!

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