Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunny tumeric quinoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sunny Tumeric Quinoa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sunny Tumeric Quinoa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sunny tumeric quinoa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sunny Tumeric Quinoa:
- Take 1 tbsp olive oil
- Prepare 2 clove minced garlic
- Prepare 1 red bell pepper seeds and ribs removed, chopped
- Prepare 1 cup uncooked quinoa, rinsed well and drained
- Make ready 1 1/4 cup vegetable broth
- Prepare 19 oz can of chickpeas, drained and rinsed
- Take 14 1/2 oz can diced tomatoes, with juices
- Get 1 cup frozen corn
- Get salt
- Get pepper
- Get 1 tbsp tumeric
- Get 3 tsp fresh lime juice
- Make ready 1/3 cup chopped fresh parsely
- Prepare 1/2 cup scallions chopped
Instructions to make Sunny Tumeric Quinoa:
- Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
- Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
- Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
- Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.
So that’s going to wrap it up with this exceptional food sunny tumeric quinoa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
