Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, persian style beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Persian style beef stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Persian style beef stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian style beef stew using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persian style beef stew:
- Prepare stew
- Get 2 medium onions
- Make ready 2 clove garlic
- Prepare 3 potatos
- Get 3 tomatoes
- Take 1/2 kg beef
- Get 1 tsp pepper
- Prepare 1 tbsp turmeric
- Take 1 tbsp salt
- Get 1 bunch mint leaf
- Prepare 3 tbsp tomato paste
- Prepare 2 can chickpeas
Instructions to make Persian style beef stew:
- Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- Saute beef, onion and garlic for 10 minutes.
- Add salt, black pepper, turmeric and tomato paste and saute for another minute.
- Add boiling water and cook for 1 hour or until beef is tender.
- Add chopped potato, tomato and chickpeas and let boil for another hour.
- Fine chop the mint leafs and add the last minute.
- You can separate the broth and serve as soup.
- You can mash the rest of the stew to make a paste and serve with toast.
So that’s going to wrap it up with this special food persian style beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
