Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Take 400 grams Pasta
  2. Make ready 200 grams Sliced Pork
  3. Make ready 200 grams Cabbage
  4. Prepare 100 grams Bean Sprout
  5. Prepare 1/2 pieces Onion
  6. Prepare 1 piece Carrot
  7. Get 1/2 pieces Green Pepper
  8. Prepare 4 tbsp Worcestershire Sauce
  9. Get 2 tbsp Soy Sauce
  10. Make ready 2 tbsp Sake (Rice Cooking Wine)
  11. Take 1 tbsp Salad Oil (Cooking Oil)
  12. Make ready As needed Salt
  13. Get As needed Pepper
  14. Take As needed Bonito
  15. Take As needed Aonori seeweed
Steps to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
  2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
  3. Drain well and wash the surface by running water.
  4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
  5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
  6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

So that’s going to wrap it up with this special food japanese style sauce fried noodle (yakisoba) made from pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!