ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Take 2 green granny apel, sliced according to taste
  2. Prepare 1 carrot, thinly sliced/ roughly grated
  3. Get 100 gram beensprout
  4. Take 100 grams thinly sliced purple cabbage
  5. Take For the sauce :
  6. Get 300 ml 9f water
  7. Prepare 7 chilli, remove the seeds
  8. Make ready 5 bird's eye chilli (deepen on your spicy level)
  9. Prepare 2 tablespoon dry shrimp, roasted (you can use fish oil)
  10. Get 1 teaspoon salt
  11. Get 200 gram sugar
  12. Take 1 lemon juice or white wine vinegar (to taste)
Steps to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Blend the ingredients until smooth, and Mix together with water.
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

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