Vegetarian Grilled Eel (Imitated food)
Vegetarian Grilled Eel (Imitated food)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian grilled eel (imitated food). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Grilled Eel (Imitated food) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Take 130 g polenta
  2. Prepare 390 g water
  3. Make ready 200 g butter
  4. Make ready 6 pice mushroom
  5. Take 1 sheet kelp
  6. Take 1 sheet seaweed
  7. Get 100 g starch
  8. Take 100 g flour
  9. Take 100 g cold water
  10. Make ready 300 g soy source
  11. Make ready 100 g sugar
  12. Make ready 30 g sesame oil
Instructions to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

So that’s going to wrap it up for this special food vegetarian grilled eel (imitated food) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!