Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinot noir beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pinot Noir Beef Stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pinot Noir Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Make ready 3 lb beef stew meat
  2. Get 2 cup flour
  3. Prepare 4 tbsp onion powder
  4. Take 3 tbsp garlic powder
  5. Prepare 3 tbsp paprika
  6. Get 4 tbsp dried parsley
  7. Take 2 tbsp chopped fresh rosemary
  8. Take 2 tbsp minced thyme
  9. Take 1 bay leaf
  10. Make ready 1 tbsp ground sage
  11. Take 1 bottle pinot noir
  12. Get 64 oz beef stock
  13. Get 1 bunch celery; medium dice
  14. Prepare 1 bunch carrots; medium dice
  15. Prepare 2 yellow onion; large dice
  16. Make ready 2 lb red or Idaho potatoes; medium dice
  17. Make ready 8 clove garlic; minced
  18. Prepare 1 salt and pepper
  19. Make ready 1/4 cup cold water
  20. Make ready 2 tbsp cornstarch
Instructions to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

So that’s going to wrap it up with this special food pinot noir beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!