Pav Bhaji
Pav Bhaji

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Get To Toast Pav:-
  2. Take 8 Bun
  3. Get 4 tbsp butter
  4. Take To Prepare Bhaji :-
  5. Take 4 tbsp butter
  6. Get 1 finely chopped onion
  7. Get 1 tsp ginger garlic paste
  8. Take 2 big tomato
  9. Make ready 1 green chilli
  10. Prepare 1 finely chopped capsicum
  11. Prepare 3 potato boiled and mashed
  12. Prepare 1 cup peas
  13. Get 1 tbsp Kashmiri chilli powder
  14. Prepare 1 tbsp chilli powder
  15. Prepare 1 tbsp Pav Bhaji masala
  16. Prepare 1/4 tsp turmeric
  17. Prepare to taste salt
  18. Take 2 tbsp finely chopped coriander
  19. Take Lemon
Instructions to make Pav Bhaji:
  1. In a kadai heat 1tbsp butter and add onion and sauté until golden brown. Then add ginger garlic paste. Once raw smells goes add tomato and cook until it’s mash well.
  2. Add green peas and capsicum and cook until become soft.
  3. Then add all the dry masala powder and stir well. Finally add mashed potato and chopped coriander leaves. Cook and mix well altogether. Now the Bhaji is ready.
  4. Heat the pan and add some butter to toast the Pav bun.
  5. Serve hot with onion and lemon.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!