Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crustless cauliflower quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crustless Cauliflower Quiche is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crustless Cauliflower Quiche is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crustless cauliflower quiche using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Cauliflower Quiche:
- Get 1 onion , finely chopped
- Take 2 cloves garlic, minced
- Take 1 cauliflower head, de-stemmed, cut into florets
- Take 10 eggs, beaten
- Get 1/4 tsp salt
- Prepare dash pepper
- Prepare 1 cup (240 ml) milk
- Prepare 1 tsp dill
- Take 1/2 cup (120 ml) cheddar cheese, shredded
- Make ready 1/2 cup (120 ml) cottage cheese
- Make ready 1/2 cup (120 ml) mozzarella cheese, shredded
- Take oil for frying onion and garlic
Instructions to make Crustless Cauliflower Quiche:
- Heat your frying pan over medium heat and warm the oil, then fry the onion and garlic until onion is translucent.
- Preheat your oven to 350°F/180℃.
- Place eggs, milk, cheddar cheese, cottage cheese, dill, salt, pepper and step① veggies in a mixing bowl, and combine well.
- Place cauliflower florets on a microwave safe dish and microwave 2 mins. on high. Put them into a baking dish.
- Pour the egg mixture over the cauliflower.
- Sprinkle mozzarella cheese on top and put into your oven.
- Bake for 40 mins or until the top is golden brown. Serve hot!
So that is going to wrap this up for this exceptional food crustless cauliflower quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!