Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 1 can Cream of Chicken Soup
- Prepare 2 cup diced chicken
- Make ready 1 cup Sour Cream
- Take 1 Picante Sauce to Taste
- Make ready 1 dozen Corn Tortillas
- Take 1 can Enchilada Sauce
- Get 8 oz Shredded Monterey Jack Cheese
- Get 1 Vegetable Oil for Frying
Steps to make Enchiladas:
- Heat oven to 350
- In a large bowl combine chicken, chicken soup, sour cream, and picante sauce
- soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels
- Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas.
- Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas.
- Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas.
- Sprinkle cheese on to of enchiladas
- Bake 20 to 25 minute or until bubbly
So that’s going to wrap this up with this special food enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!