Crispy, Chewy, Fluffy Bread Pudding ♡
Crispy, Chewy, Fluffy Bread Pudding ♡

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy, chewy, fluffy bread pudding ♡. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy, Chewy, Fluffy Bread Pudding ♡ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy, Chewy, Fluffy Bread Pudding ♡ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crispy, chewy, fluffy bread pudding ♡ using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Crispy, Chewy, Fluffy Bread Pudding ♡:
  1. Make ready 2 slice Bread of your choice (I used 2 slices of a six slice loaf)
  2. Get 2 Whole eggs
  3. Prepare 300 ml Milk
  4. Prepare 2 tbsp Sugar (Granulated, light brown, white)
  5. Make ready 1 Vanilla Oil or Vanilla Essence
  6. Make ready 1 Your favorite fruit
  7. Get 1 Powdered sugar to finish
Steps to make Crispy, Chewy, Fluffy Bread Pudding ♡:
  1. Assemble the ingredients.
  2. Preheat oven to 220℃. Grease the baking dish with butter or margarine.
  3. Beat the eggs and sugar together. It's easier if you use a fork!
  4. Stir the milk into the beaten eggs. Add 1 or 2 drops of vanilla and mix. If using chocolate syrup or caramel syrup, mix it in at this point.
  5. If using slices of loaf bread, cut into 6 pieces. For baguette or brioche, cut into large bite-sized pieces.
  6. thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread. (5~10 minutes for best results ^^)
  7. Arrange and layer the bread slices in the greased baking dish so the crusts face up.
  8. Scatter fruits of your choice under and around the bread. This time, I used banana slices.
  9. Pour the remaining egg mixture. ※For French toast, in Step 6, let the bread soak up all of the egg mixture.
  10. Lower the temperature of the preheated oven to 200℃ and bake for 20~25 minutes.
  11. This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored. Be sure to soak the sides as well.^^
  12. If you like, use coffee flavored milk or tea flavored milk. Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey.
  13. This is the chocolate version made with chocolate syrup ♪
  14. Sprinkle powdered sugar or cinnamon sugar after baking. This is the plain type with powdered sugar ♪
  15. This time I used 1 egg and 140 ml of milk. For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk.

So that is going to wrap this up with this exceptional food crispy, chewy, fluffy bread pudding ♡ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!