Extra cheesy mac and cheese
Extra cheesy mac and cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, extra cheesy mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor. Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate. The first of many homemade mac and cheese mukbangs to come! Since we're all self-quarantining here in the States, I decided to use all the cheeses I had in.

Extra cheesy mac and cheese is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Extra cheesy mac and cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Extra cheesy mac and cheese:
  1. Make ready 1 box pasta of choice I used medium shells
  2. Get 2 1/4 cup mild cheddar cheese
  3. Make ready 1/2 cup mozzarella cheese
  4. Make ready 1 cup milk I use 2%
  5. Take 1 black pepper to taste
  6. Make ready 1 light adobo to taste
  7. Get 2 tbsp butter or margarine
  8. Get 2 tbsp flour

This truly is the BEST mac and cheese recipe! Extra Cheesy Mac & Cheese, Ken loves mac & cheese as long as it's extra cheesy. He calls it the ooey gooey factor. Plus, our cold smoked cheese makes it even better.

Steps to make Extra cheesy mac and cheese:
  1. Cook pasta as directed by your box. Drain amd set aside.
  2. In a large skillet or medium sauce pan melt butter on medium heat.
  3. Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
  4. Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
  5. Now add 2 cups of cheddar a hand full at a time wisk in continuously.
  6. Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
  7. Season cheese sauce with black pepper and adobo to your liking.
  8. Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
  9. Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.

He calls it the ooey gooey factor. Plus, our cold smoked cheese makes it even better. Patti invited her lovely friend Harriett over for lunch to try this new recipe. This homemade mac and cheese is the ultimate comfort food. There's this y'all… Extra cheesy homemade mac and cheese.

So that is going to wrap this up with this special food extra cheesy mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!