Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini honey cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Honey Cornbread Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Take 1 tbs baking powder
- Make ready 1/2 cup granulated sugar
- Get 1 tsp salt
- Get 1 cup whole milk
- Prepare 2 large eggs
- Get 1/2 stick butter, melted
- Take 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that’s going to wrap it up with this special food mini honey cornbread muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
