Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japchae. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japchae is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japchae is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japchae using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japchae:
- Prepare 90 g baby spinach leaves
- Make ready 60 ml (1/4 cup) soy sauce
- Take 1 tbsp caster sugar
- Make ready 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Prepare 1 garlic clove, crushed
- Get 1 egg, lightly beaten
- Make ready 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Prepare 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Prepare 1 white onion, thinly sliced
- Take 1 zucchini, thinly sliced into matchsticks
- Prepare 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Make ready sesame seeds and kimchi (optional), to serve
Steps to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
So that’s going to wrap it up for this special food japchae recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
