Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, water chestnut cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water Chestnut Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Water Chestnut Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook water chestnut cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Cake:
- Prepare 1 kg water chestnut
- Prepare Around two or three Rock sugar
- Get 1 Bar sugar
- Make ready Water chestnut flour
Steps to make Water Chestnut Cake:
- Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
- In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
- Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
- When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
So that is going to wrap it up with this special food water chestnut cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
