Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak pakoras. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak pakoras is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Palak pakoras is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have palak pakoras using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak pakoras:
- Take 8 spinach leaves
- Get 1.5 cup gram flour
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Get 1/2 tsp red chilli flakes
- Make ready 1/2 tsp roasted n crushed cumin
- Get Pinch baking soda
- Make ready 1 tbsp ghee
- Make ready 2 tbsp coriander leaves
- Prepare 1/8 cup water
Steps to make Palak pakoras:
- Soak spinach leaves in cold water for 10 min..
- In another bowl add gram flour..
- Along with all spices:salt, turmeric, baking soda, ghee, cumin and red chilli flakes and coriander leaves..
- Mixed with water to make thick paste..
1. Now dip each spinach leave in batter.. - Fry in hot oil..
- Enjoy with schezwan Chutney..
1. Now dip each spinach leave in batter..So that’s going to wrap this up with this exceptional food palak pakoras recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
