Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, claypot rice in rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Claypot Rice in Rice Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Claypot Rice in Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Get 300 gr rice, rinse a couple times until the water gets clear, drained
- Prepare 400 ml water
- Make ready 3 bacon slices, cut to taste
- Get 3 lap cheong (chinese sausage), sliced
- Prepare 2 tbs sesame oil
- Get 4 garlic cloves, minced
- Get 2 shallots, finely chopped
- Make ready 2 cm ginger, grated
- Prepare 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Make ready 1 tbs oyster sauce
- Make ready 1 tbs dark soy sauce
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Get to taste ground black/white pepper
- Prepare Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
So that’s going to wrap it up with this special food claypot rice in rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!