Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Prepare ENTIL (rice cake)
  2. Get 500 ml coconut milk
  3. Get 300 gr rice, washed
  4. Get 1 tsp salt
  5. Make ready 2 bay leaves
  6. Prepare 1 stalk lemongrass
  7. Prepare Banana leaf and rope to wrap
  8. Take URAP (vegetables)
  9. Get 200 gr long beans
  10. Take 150 gr cabbage
  11. Prepare 1 bunch spinach
  12. Prepare 100 gr bean sprouts
  13. Make ready 150 gr grated coconut
  14. Prepare 1 lime, take the juice
  15. Prepare Seasoning
  16. Get 7 fresh red chillis, sliced
  17. Make ready 8 fresh cayenne peppers, sliced
  18. Take 7 small red onions, thinly sliced
  19. Prepare 5 cloves garlic, thinly sliced
  20. Make ready 4 orange leaves, sliced thin
  21. Make ready 1 tsp shrimp paste, fried and puree
  22. Make ready 1/2 tsp pepper
  23. Get to taste Sugar and salt
  24. Take SERUNDENG
  25. Take 1 old coconut half, peeled and grated rough
  26. Get 2 cm galangal, crushed
  27. Make ready 2 stalk lemongrass, crushed
  28. Take 2 bay leaves
  29. Take 150 ml water
  30. Get 2 1/2 tbsp granulated sugar
  31. Make ready 2 tbsp cooking oil
  32. Prepare SEASONING:
  33. Get 1 tbsp coriander
  34. Prepare 8 small red onions
  35. Make ready 3 cloves garlic
  36. Prepare 2 hazelnuts
  37. Make ready 1/2 tsp tamarind
  38. Make ready 4 tbsp brown sugar
  39. Get 1 1/2 tsp salt
  40. Prepare JEJERUK:
  41. Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Make ready 1/4 pc young coconut, then steamed rough shaved
  43. Take 50 ml thick coconut milk
  44. Prepare 1 lime
  45. Take SEASONING:
  46. Make ready 6 small red onions
  47. Make ready 2 cloves garlic
  48. Get 2 red chilis
  49. Get 3 cayenne peppers
  50. Make ready 1 finger of ginger
  51. Get 1 finger of turmeric
  52. Make ready 1/2 knuckle of galangal
  53. Get 1/2 knuckle of kencur
  54. Make ready 2 hazelnuts
  55. Get 1 tsp shrimp paste
  56. Take to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that is going to wrap it up with this exceptional food pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!