Banana Chocolate Cake w/ Fruit Toppings
Banana Chocolate Cake w/ Fruit Toppings

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana chocolate cake w/ fruit toppings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Chocolate Cake w/ Fruit Toppings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Chocolate Cake w/ Fruit Toppings is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook banana chocolate cake w/ fruit toppings using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Cake w/ Fruit Toppings:
  1. Take 1 cup flour
  2. Make ready 4 eggs separate white to yolk
  3. Take 1/2 cup sugar
  4. Get 1/4 cup butter melted
  5. Take 1 cup banana purée
  6. Prepare 1 bar Chocolate tablea grated and melted
  7. Make ready 2 tsp baking powder
Steps to make Banana Chocolate Cake w/ Fruit Toppings:
  1. Beat egg white until it forms medium peaks. Add sugar while beating.
  2. Add the yolk, banana purée and melted butter then mix lightly
  3. Add the flour and baking powder then fold lightly until smooth
  4. Pour in a pan then bake for 10 mins.
  5. Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!

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