Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, eggplant basil mozzarella parmesan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Make ready 1 Eggplant
- Take 2 Eggs
- Prepare 1 tbsp Milk
- Take 1 cup Italian bread crumbs
- Prepare 1 Extra-virgin olive oil
- Take 1 can Marinara sauce w/pesto
- Make ready 1 bunch Basil
- Take 1 packages Mozzarella Italian cheese
- Prepare 1 1/2 cup Parmesan cheese
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap this up for this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!