Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian temari sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Temari Sushi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Italian Temari Sushi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Temari Sushi:
- Prepare 270 ml White rice
- Prepare 2 tbsp ♦ White wine vinegar
- Get 2 tsp ♦ Sugar
- Make ready 2/3 tsp ♦ Salt
- Make ready ♧
- Prepare 1 Smoked salmon
- Prepare 1 Salmon roe
- Take 1 Shiso leaves (or fresh basil)
- Prepare ♢
- Get 1 Prosciutto
- Make ready 1 Cream cheese
- Prepare 1 Leafy vegetables (like fresh Italian parsley)
- Prepare ♤
- Prepare 1 Roast beef
- Take 1 dash Onion
- Get 1 dash Ginger
- Get ♡
- Make ready 1 Shrimp
- Make ready 1 Avocado
- Take 1 dash Lemon juice
- Make ready 1 dash Wasabi
- Get For the ⦿ sauce:
- Take 1 tbsp Genovese
- Make ready 1 tbsp Olive oil
- Get For the ◎ sauce:
- Get 1 tbsp Soy sauce
- Prepare 2 tsp Olive oil
Instructions to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that’s going to wrap it up for this exceptional food italian temari sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
