Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce
Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant, bell peppers and chicken with sweet and sour sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant, bell peppers and chicken with sweet and sour sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
  1. Get 1 Chicken breast
  2. Get 3 to 4 Eggplant (slim Japanese type)
  3. Prepare 4 to 5 Green bell pepper
  4. Prepare 1 ◎Katakuriko (for coating chicken breast)
  5. Prepare 1 ◎Sake, Soy sauce (for seasoning the meat)
  6. Make ready 3 tbsp each ★Ketchup, Mirin
  7. Get 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
  8. Prepare 1/2 tsp ★ Doubanjiang
Instructions to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
  1. Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1).
  2. Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
  3. Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
  4. Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.

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