Shahi Malai Kofta
Shahi Malai Kofta

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi malai kofta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi Malai Kofta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shahi Malai Kofta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shahi malai kofta using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Malai Kofta:
  1. Prepare For Kofta:-
  2. Get 4-5 potatoes boiled
  3. Take 2 tbsp malai
  4. Take 8-10 cashews
  5. Take 100 gm paneer
  6. Get to taste salt
  7. Take 2-3 tbsp bread crumbs
  8. Make ready to taste Salt
  9. Take 1 tsp black salt
  10. Take 1 Green chillies
  11. Get as required Coriander leaves
  12. Make ready For gravy:-
  13. Take 2-3 onion
  14. Take 4-5 tomatoes (Puri)
  15. Get 2 tbsp corn flour
  16. Get 1 tbsp ginger-garlic paste
  17. Get 50 gm mawa
  18. Prepare As required orange food colour (optional)
  19. Make ready 2 tsp coconut powder (chura)
  20. Make ready 1 cup milk
  21. Prepare 2-3 tbsp cream
  22. Make ready 1 tsp Khaskhas
  23. Take 1/2 tsp Black pepper
  24. Make ready 1 tsp Red chilli powder
  25. Take 1 tbsp Dry coriander powder
  26. Make ready as required Kasuri methi
  27. Take 1/2 tsp garam Masala
  28. Get as required Khada masala
Steps to make Shahi Malai Kofta:
  1. Boil potatoes with water. When hot, grate them and add black pepper powder, 50 gm paneer, corn flour, bread crumbs,salt and coriander leaves and mix well.
  3. Grate paneer and mix with malai,1/2tsp coconut powder (chura) and chopped cashews.
  4. Take the potato mixture and form round shape tikkis. Stuff the tikki with paneer mixture and make a complete ball/ kofta.
  6. Now deep fry kofta.
  8. Heat oil in a pan. Fry onions, ginger garlic paste, and green chillie. Remove it, cool it down and make a fine paste.
  9. Now make tomato puree and cook it together in the pan.
  10. Add mawa, kasuri methi, garam Masala and saute till oil separates. Keep khaskhas and coconut powder (chura) dipped in milk for about 10 minutes and then add it to the masala.
  11. You can also add water if necessary. When cooked, add koftas and garnish it with cream and paneer.

So that is going to wrap it up for this special food shahi malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!