Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cast iron scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cast Iron scalloped potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cast Iron scalloped potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron scalloped potatoes:
- Get 6 russet potatoes sliced thin
- Get 1/2 cup minced onions
- Prepare 2 tbs butter
- Take 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Prepare to taste Salt & pepper
- Get 2 tbs flour
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
So that is going to wrap it up with this special food cast iron scalloped potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
