Mongolian Shrimp and Scallops
Mongolian Shrimp and Scallops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian shrimp and scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No, Mongolian Shrimp - healthier, cheaper and so much tastier with the addition of onions and red pepper. How can you can you make Mongolian beef Trying to take a good picture however, of this Mongolian shrimp, to me, was the trickiest part. Mongolian shrimp is a Chinese dish that is both spicy and sweet. The spice in this recipe comes from crushed red pepper flakes so you can adjust the amount to your taste.

Mongolian Shrimp and Scallops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mongolian Shrimp and Scallops is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Shrimp and Scallops:
  1. Take 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
  2. Make ready vegetable oil, for frying
  3. Make ready 1 tsp. fresh ginger, minced
  4. Make ready 1 tbsp. fresh garlic, minced
  5. Make ready 1/2 tsp. crushed red pepper flakes
  6. Prepare 1/2 cup soy sauce
  7. Get 1/2 cup water
  8. Prepare 1/2 cup brown sugar
  9. Take 2 tbsp. rice wine
  10. Get 1/2 cup green onions. sliced
  11. Take Cornstarch

By Judy Kim and Megan Shepherd. Mongolian Fondue With Soy Sauce, Water, White Wine Vinegar, Minced Garlic, Sliced Carrots, Beef Broth, Gingerroot, Boneless Beef Sirloin Steak, Turkey Breast, Larg Shrimp Uncook, Zucchini, Green Pepper, Fresh Mushrooms, Purple Onion, Hoisin Sauce, Chinese Hot Mustard. Fresh shrimp, scallop, julienne green pepper, onion, bamboo, carrot, water chestnut, woodear, stirfried in a tangy and sweet brown sauce. Hot and sour soup, spring roll, garlic chicken, Mongolian beef, hunan shrimp, sweet and sour pork, Chinese assorted vegetables, happy family.

Steps to make Mongolian Shrimp and Scallops:
  1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
  2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
  3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
  4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
  5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.

Fresh shrimp, scallop, julienne green pepper, onion, bamboo, carrot, water chestnut, woodear, stirfried in a tangy and sweet brown sauce. Hot and sour soup, spring roll, garlic chicken, Mongolian beef, hunan shrimp, sweet and sour pork, Chinese assorted vegetables, happy family. DIRECTIONS Add the garlic, shrimp, scallops, and paprika. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Shrimp, scallop, crabmeat and lobster stir-fried with assorted Chinese vegetables.

So that is going to wrap it up with this exceptional food mongolian shrimp and scallops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!