Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed peppers with three colors quinoa walnuts and raisins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red bell peppers are stuffed with quinoa, chickpeas, walnuts, and goat cheese for a quick Mediterranean-inspired vegetarian main coarse. Mix garbanzo beans, stewed tomatoes, walnuts, raisins, white parts of green onions, lemon juice, chili powder, garlic powder, mint, and cinnamon. I used leftover quinoa from a previous meal and just stirred it in with my sauteed onion/pepper. Walnuts and nutty-tasting quinoa are the stars in this vegetarian main.
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Make ready 4 bell peppers any color
- Take 1/2 cup three colors quinoa
- Take 1 cup water
- Prepare 1/2 tsp. salt
- Prepare 1 tbsp. olive oil
- Prepare 1 diced shallot
- Prepare 1 minced garlic clove
- Take 1/3 cup diced orange pepper
- Make ready 1/3 cup diced red pepper
- Make ready 2 tbsp. raisins
- Prepare 1/4 cup chopped walnuts
- Take 1 tbsp. chopped parsley
Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list. Using leftover ingredients, I created a southwest quinoa mixture. Tri-Color Quinoa (also called Rainbow Quinoa) is a mix of the regular white, black, and red quinoa. The black and red quinoa adds a nutty flavor and walnuts. dried cranberries.
Instructions to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
Tri-Color Quinoa (also called Rainbow Quinoa) is a mix of the regular white, black, and red quinoa. The black and red quinoa adds a nutty flavor and walnuts. dried cranberries. Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! They are easy, healthy and delicious, making an Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun. But if you have a favorite, use any color/s you like.
So that’s going to wrap this up with this special food stuffed peppers with three colors quinoa walnuts and raisins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
