Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's shrimp and creamy polenta breakfast is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Prepare For the shrimp
  2. Get 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Make ready 2 tbs butter
  4. Take to taste Cajun seasoning
  5. Get 1/4 cup white wine
  6. Make ready Squeeze lemon juice
  7. Make ready For the polenta
  8. Take 1 small onion, chopped
  9. Get 1 jalapeño, deseeded, and minced
  10. Take 1 clove garlic, minced
  11. Get 1 cup fine ground cornmeal
  12. Get 3 cups water
  13. Get 1 cup whole milk
  14. Take 3 tsp granulated chicken bouillon
  15. Make ready Touch Cajun spice
  16. Take 1/2 cup shredded cheddar cheese
  17. Make ready Other ingredients
  18. Get 4 eggs
  19. Take Louisiana hot sauce
  20. Prepare More shredded cheddar cheese to put on top of polenta
Steps to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

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