Pork and Fennel Seed Pasta
Pork and Fennel Seed Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and fennel seed pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Fennel Seed Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork and Fennel Seed Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and fennel seed pasta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Fennel Seed Pasta:
  1. Take 500 g wholemeal penne pasta
  2. Make ready 400 g pork, cut into thin strips
  3. Make ready 1 medium onion, diced
  4. Prepare 2 medium carrots, finely diced
  5. Take 2 large zucchinis, halved length-way and thinly sliced
  6. Get 2 red cayenne chillies, chopped
  7. Prepare 1/2 bunch parsley, chopped
  8. Take 2 tsp garlic powder
  9. Make ready 3 tsp fennel seeds
  10. Make ready 3 tbsp Worcestershire sauce
  11. Get 1 tbsp olive oil
  12. Get 50 g tomato paste
  13. Make ready 400 g passata
  14. Take salt and pepper
  15. Prepare Grated Parmesan, to serve (optional)
Steps to make Pork and Fennel Seed Pasta:
  1. Heat olive oil in a large saucepan over med-low heat. Add the onion and a small pinch of salt. Stir occasionally until onions are soft and golden brown. Approx 5 mins
  2. Increase heat to med-high. Add the pork and stir until cooked through. Approx 3 mins.
  3. Add the carrots and red cayenne chillies. Cook until carrots are soft to release their natural sweetness. Approx 3 mins
  4. Add the zucchinis, garlic powder, and fennel seeds. Gently stir until zucchinis are lightly coloured and slightly soft. Approx. 4 mins.
  5. Add the Worcestershire sauce and tomato paste. Give it a quick stir before adding the passata, parsley, and a generous amount of pepper and a pinch of salt. Gently mix everything together. Reduce heat to low, cover, and simmer for 10-15 mins. Stirring occasionally and do not allow to burn.
  6. In the meantime, cook pasta according to packet instruction.
  7. Once the pasta is cooked (I prefer mine al dente!), set aside 2-3 tbsp of cooking liquid before draining. Add the pasta and reserved cooking liquid* to the saucepan and stir everything together. - - *[If using passata from a jar, add the reserved cooking liquid to the jar, give it a quick shake to dislodge any leftover sauce before adding to the saucepan.]
  8. Serve with a sprinkle of Parmesan cheese, if desired.

So that is going to wrap this up with this exceptional food pork and fennel seed pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!