Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Serve shrimp over polenta and garnish with remaining green onion greens. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. This breakfast polenta just edged out the do-it-youself waffle bar as my favorite crowd-pleasing brunch component.
Brad's shrimp and creamy polenta breakfast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Get For the shrimp
- Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
- Get 2 tbs butter
- Take to taste Cajun seasoning
- Prepare 1/4 cup white wine
- Get Squeeze lemon juice
- Prepare For the polenta
- Make ready 1 small onion, chopped
- Take 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Prepare 1 cup fine ground cornmeal
- Get 3 cups water
- Get 1 cup whole milk
- Get 3 tsp granulated chicken bouillon
- Take Touch Cajun spice
- Get 1/2 cup shredded cheddar cheese
- Take Other ingredients
- Get 4 eggs
- Take Louisiana hot sauce
- Prepare More shredded cheddar cheese to put on top of polenta
For leftovers, transfer it to a loaf pan. Roasted veggies blended with cream and Parmesan create a silky sauce for this creamy pasta dish. Season chicken with rosemary and fennel, and serve it over creamy polenta, for a refreshed take of Radicchio Salad With Roasted Fennel and Shrimp. Fennel, lemon, onion, and— wait for it.
Instructions to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
Season chicken with rosemary and fennel, and serve it over creamy polenta, for a refreshed take of Radicchio Salad With Roasted Fennel and Shrimp. Fennel, lemon, onion, and— wait for it. You can even make these creamy polenta, shrimp, and vegetable bowls with frozen shrimp and you don't have to thaw it before cooking! You can substitute grits for cornmeal but you won't get the same results or the same nutrition profile. Customize your Creamy Polenta, Shrimp and Vegetable Bowl.
So that is going to wrap this up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
