Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, left over special frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan. Frittatas have saved me on more hungry weeknights than I care to count.
Left over special Frittata is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Left over special Frittata is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over special Frittata:
- Make ready 2-3 slices thick cut bacon
- Get 2 breakfast sausages
- Get 1 cheese stuffed sausage
- Make ready 1/2 green pepper finely chopped
- Prepare 4 large bella mushrooms
- Prepare 2 green onions chopped roughly
- Take 1 large potato, peeled and cut into 1/2 cm round slices
- Get 5 large eggs
- Prepare 3 table spoons grated Cheddar cheese
- Make ready clumps of goat cheese or brie
- Make ready 1 teaspoon chopped chives
- Take to taste Salt
- Get 1/2 teaspoon Black pepper
- Take 1/2 teaspoon cajun seasoning
- Prepare 1 teaspoon diced jalapeño (optional)
Leftover pasta was always transformed into a frittata. Tortilla is the Spanish version, and after the bottom is golden and done, the whole thing is flipped over (with the aid of a. A simple frittata I make using left overs from the night before. you can customize it however you want. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
A simple frittata I make using left overs from the night before. you can customize it however you want. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Cook 'em up with some eggs for a quick and easy breakfast frittata! Mix your leftover cranberry sauce with a little Dijon mustard to make a tangy dipping sauce for the frittata. I always try to use all of the leftovers that I have from various recipes.
So that is going to wrap it up for this special food left over special frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
